Mallards - Inver Grove Heights Menu

Crispy house-made corn cake, roasted corn salsa, topped with avocado lime crema, fresh cilantro, and parmesan.

Homemade all-beef meatballs, spicy slaw, sriracha aioli, green onions, and sesame seeds.

One pound bone-in wings with a choice of sauce: dry rub, Korean BBQ, spicy BBQ, buffalo, and Nashville hot.

Warm French baguette, honey butter, house jelly, and pimento cheese.

Homemade pimento cheese, kettle chips, and celery.

Lump crab, cheese & more cheese, onions, and capers. Served with tortilla chips.

Mexican-style street food dip, cajun shrimp, crab, fresh avocado & Pico, and tortilla chips.

Hand-cut & breaded, homemade tartar.

Lump crab, mango salsa, remoulade, and tartar sauce.

Hand-breaded tail on shrimp, crispy coconut breading, and sweet chili sauce.

Freshly baked sourdough bread bowl, filled with your choice of creamy clam chowder or rich tomato bisque.

Seasonal mix of roasted sweet potatoes, sweet craisins, candied pecans, and creamy goat cheese, all tossed with fresh arugula and drizzled with a honey dijon vinaigrette.

Farro, toasted hemp hearts, roasted tomatoes, olives, garbanzo beans, cucumbers, feta cheese, romaine, and creamy lemon vinaigrette • Add Chicken or Shrimp +$.

Cajun shrimp, bacon, corn salsa, pico, three cheese blends, avocado, hard-boiled egg, crispy tortillas, and southwest ranch.

Grilled chicken, pickled red onions, cilantro, carrots, and cabbage, tossed in our citrus vinaigrette, topped with homemade peanut sauce & sriracha aioli.

Nashville hot chicken fingers, cornbread waffles, maple syrup, rosemary, and honey butter.

Crispy Southern fried chicken breast, lemon butter sauce, capers, and garlic mashed potatoes.

Hand-breaded chicken fingers, garlic toast, French fries, coleslaw, and comeback sauce. Choice of: southern fried or Nashville hot.

Fresh-made noodles combined with wild mushrooms, spinach, savory sausage, fresh herbs, a splash of white wine & cream.

Chicken, shrimp, & andouille sausage sautéed in cajun butter with peppers & onions, tomato & wine sauce, and risotto.

oz filet mignon, shrimp, and garlic mashed potatoes. Choice of: Fried Shrimp, Shrimp Scampi, or Spicy Nola Shrimp.

oz certified Angus beef ribeye, Cajun butter, garlic mashed potatoes, and garlic green beans.

Blackened filet mignon, linguine, garlic cream sauce, and crispy onion strings.

Homemade meatloaf topped with a sweet tomato glaze, garlic mashed potatoes, green beans, and crispy fried onions.

Cavatappi tossed with Alfredo & tomato sauce, sautéed mushrooms & onions, and sweet peas.

Nashville hot chicken breast fried to perfection, cabbage slaw, and homemade comeback sauce. Served with chips.

Smash patty, American cheese, triple berry aioli, peanut butter, and candied jalapeños. Served with chips.

Smash patty, grilled garlic toast, pimento & American cheese, tomato bacon jam, and Nashville hot aioli. Served with chips.

Smash patty, American cheese, lettuce, tomato, onion, house pickle, and garlic aioli. Served with chips.

Chilled lobster on a warm New England-style bun, mayo, melted butter, and celery. Served with fries.

Choose: Fried Shrimp or Fried Walleye Grilled Baguette topped with hot sauce, remoulade, shredded lettuce, tomato, and pickled red onion. Served with chips.

Blackened walleye, fresh cabbage, Pico, avocado cream, lemon vinaigrette, hot sauce, and cilantro.

Cranberry wild rice sourdough, bacon, lettuce, tomato, and cranberry aioli. Served with chips.

Blackened tail on shrimp, cajun cream sauce, sautéed peppers & onions, cheesy grits, tomato bacon jam, and cilantro.

Two pounds tail-on shrimp served with corn on the cob, red potatoes, and andouille sausage. Choose: Cajun or Spicy Nola.

Cajun cream sauce, sweet potato casserole, and candied pecans.

Linguine tossed in herb butter & white wine sauce, red chili flake, tomato, feta cheese, olive, and caper tapenade.

Hand-battered tail on shrimp, fries, coleslaw, and homemade cocktail sauce.

Seared Asian sea bass served with cilantro lime pesto, and creamy coconut risotto.

Blackened salmon topped with lump crab, fresh tomatoes, & wine butter sauce, and garlic mashed potatoes.

Lobster knuckle & claw meat, classic cheese sauce, truffle bread crumbs, green onion, and bacon.

Battered with Mallards' secret recipe, fries, coleslaw, and house-made tartar sauce.

Riced cauliflower, vegetables, eggs, crab cake, sriracha aioli drizzle, garnished with fresh cilantro, green onion, and candied jalapeños.

Crispy fried tossed in-house Cajun dry rub. Served with remoulade.

Flash fried, tossed in Korean BBQ, topped with chili garlic slaw, and sesame seeds.

Fresh garlic, butter, sea salt, and lemon.

Brown sugar and marshmallows.

Cavatappi noodles and cheese sauce.

Carrots & green beans flash fried, garlic salt. Served with ranch.

Two eggs, sourdough toast, cheesy hash browns. Choice of homemade maple sausage or smoked bacon.

Homemade maple sausage, smoked bacon, two eggs, sourdough toast, cheesy hash browns, biscuits, and gravy.

Lobster claw meat, scallions, hollandaise, served with spring green salad tossed with fig balsamic, toasted pistachios, and fried goat cheese.

Buttermilk biscuits, freshly made crab cakes, basted eggs, hollandaise, and fresh greens.

Corn flake crust, served with maple syrup.

Cornflake crust, candied pecans, Jack Daniel’s caramel sauce, and maple syrup.

Toasted everything bagel, lemon dill cream cheese chopped with capers, red onion, cucumber, and honey smoked salmon. Served with fresh fruit.

Cheesy hash browns, onions, peppers, scrambled eggs, bacon, buttermilk biscuit, smothered in sausage gravy.

Cheesy hash browns, bacon, andouille sausage, scrambled eggs, three cheese blend, topped with pico de gallo & avocado cream.

Wild mushrooms, fresh herbs, scrambled eggs, goat cheese, and green onion. Served with cheesy hash browns & toast.

Blackened tail on shrimp, cajun cream sauce, sautéed peppers & onions, cheesy grits, tomato bacon jam, and cilantro.

Smash patty, American cheese, lettuce, tomato, onion, house pickle, and garlic aioli. Served with chips.

Nashville hot chicken fingers, cornbread waffles, maple syrup, rosemary, and honey butter.

Chilled lobster on a warm New England-style bun, mayo, and melted butter. Served with fries.